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University of California  Food Behavior Checklist	dull coat, full color, weight #80 11X17 folded 8.5X11 - sets of 50

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  • 39 University of California Food Behavior Checklist 12.6.15_Page_1 (2)

University of California Food Behavior Checklist dull coat, full color, weight #80 11X17 folded 8.5X11 - sets of 50

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16-items, 4 pages, double-sided, 11 x 17 folded , color, English

Purpose: assessment of food behaviors related to diet quality, general nutrition. Note: these items are not the EFNEP 10 items.

Audience: low-income adults, low-literacy.

Based on this validation research:
Murphy S, Kaiser LL, Townsend MS, Allen L. Evaluation of Validity of Items in a Food Behavior Checklist. J Am Dietetic Assoc, 2001:101:751-756, 761.
Townsend MS, Kaiser LL, Allen LH, Joy AB, Murphy SP. Selecting items for a food behavior checklist for a limited resource audience. J Nutrition Education & Behavior. 2003;35:69-82.

Townsend MS, Sylva K, Martin A, Metz D, Wooten Swanson P. Improving readability of an evaluation tool for low-income clients using visual information processing theories. J Nutrition Education Behavior 2008;40:181-186.


Product Description

16-items, 4 pages, double-sided, 11 x 17 folded , color, English

Purpose: assessment of food behaviors related to diet quality, general nutrition. Note: these items are not the EFNEP 10 items.

Audience: low-income adults, low-literacy.

Based on this validation research:
Murphy S, Kaiser LL, Townsend MS, Allen L. Evaluation of Validity of Items in a Food Behavior Checklist. J Am Dietetic Assoc, 2001:101:751-756, 761.
Townsend MS, Kaiser LL, Allen LH, Joy AB, Murphy SP. Selecting items for a food behavior checklist for a limited resource audience. J Nutrition Education & Behavior. 2003;35:69-82.


UC Davis Repro Graphics is the sole provider of these Townsend publications.

Townsend MS, Sylva K, Martin A, Metz D, Wooten Swanson P. Improving readability of an evaluation tool for low-income clients using visual information processing theories. J Nutrition Education Behavior 2008;40:181-186.
 

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